I Tried Plant-Based Eggs And Honestly, My Mind Is Sort Of Blown

I Tried Plant-Based Eggs And Honestly, My Mind Is Sort Of Blown

* If you like your eggs super fluffy and airy, this vegan version probably won't cut it. They're a bit more firm and almost a bit rubbery in texture. But taste wise, if you add spices, herbs, or condiments, you might not even notice a difference.

* If you are vegan, allergic to eggs, or simply trying to avoid eating eggs, these are an amazing alternative. They'll most likely satisfy your craving.

* You can get creative and eat Just eggs any time of day in recipes from breakfast sandwiches to fried rice.