PSA: You Should Really Be Making White Claw Cocktails

PSA: You Should Really Be Making White Claw Cocktails

I used this recipe from food blog, Feast in Thyme, as a reference. The recipe calls for mint-infused simple syrup, which felt a little extra, so I used regular simple syrup and tossed in some mint leaves as a garnish. I muddled the berries at the bottom of the glasses, then mixed together the bourbon, lime juice, simple syrup, and White Claw. Then I served the drinks over ice.