Vaughn: This is like the Frappuccino’s sophisticated uncle who makes frequent trips to Tuscany and always comes back to America with a new “thing.” The salted cream hit me on my first sip, and paired nicely with the intensity of the cold brew. It usurped my taste buds at first, but as I kept drinking, it made for a super smooth experience. As an adult, I'd feel much more socially acceptable ordering this in lieu of a Frappuccino.
Michelle: The genius of this drink is in the strawless sipping lid, which basically lets you sip a 50/50 ratio of both cold brew and salted cream in every mouthful. The cold brew tasted pretty watered down in my opinion, but I loved the salted cream, which was moderately thick and tasty. The one huge caveat? I'm lactose-sensitive so I'll NEVER order this. HMU when you release a dairy-free option though, Starbucks!